Day #3 Thanks for Nothing Month

Day #3 THANKS FOR NOTHING Month            Sunny/Frigid

“Just for today I will cross off one thing from my to do list, and think about how good it feels to do nothing about it.”

Earthship in Winter
The sun was bright all day – such a gift on a bitterly cold day.  The house was warm even though we let the wood stove get down to only hot coals.  The beauty of a home that uses thermal mass coupled with passive solar for the basis of heating is that sunshine bumps up the warmth inside.

We spent the day with an Amish farmer and one of the “English” he works with – his goal in coming to us for consulting was to learn more about our building methods so he can utilize some of our ideas in a new retail shop he wants to build for his poultry business, plus he and his English partner want to create new Websites for their businesses.

They were looking for marketing advice, and we had a grand day of sharing ideas and “pushing the envelope” with how to use the Internet more efficiently.  After six hours we had shared stories, laughed more then we

in an “ordinary” business meeting, eaten a simple meal warmed on the wood stove while we met, and given both of them a push forward with their own ideas.  This is our idea of doing business – making friends, giving everything we have to the moment, and then staying in touch to see how it all unfolds.  I believe this is the new business model for our culture.

Ralphie is mesmerized by the morning fire.

During evening chores a young guy I had talked to about re-homing the chickens I’d taken in from Capital City Animal Shelter drove up at the barn to “adopt” one of the beautiful roosters that I’d decided were too healthy to butcher.  He was worried about how to introduce the rooster to his small flock of hens.  We discussed how a new rooster with hens wasn’t a problem – all he needed to do was put the rooster in with the flock after dark, and the next morning all of them will be excited and happy to get acquainted.  It doesn’t work so smoothly when introducing a new hen, and that’s what he was worried about.

When I returned to the house Jay was waiting with the oil lamp lit on the kitchen table.  It’s really nice to open the door and see the glow from the lamp.  The US weather service says sun down is at 5:15 PM in this part of Ohio so we abide by that if we’re using the computer – turning it off like clockwork…No technology whether powered by renewable energy or not after dark.

The evening was spent returning fun phone calls to friends.  Sometimes I feel like I have forgotten the art of talking on the phone for fun, but last night those women on the other end of “the line” reminded me of how much joy comes from reconnecting with just our voices.During evening chores a young guy I had talked to about re-homing the chickens I’d taken in from Capital City Animal Shelter drove up at the barn to “adopt” one of the beautiful roosters that I’d decided were too healthy to butcher.  He was worried about how to introduce the rooster to his small flock of hens.  We discussed how a new rooster with hens wasn’t a problem – all he needed to do was put the rooster in with the flock after dark, and the next morning all of them will be excited and happy to get acquainted.  It doesn’t work so smoothly when introducing a new hen, and that’s what he was worried about.might have in an “ordinary” business meeting, eaten a simple meal warmed on the wood stove while we met, and given both of them a push forward with their own ideas.  This is our idea of doing business – making friends, giving everything we have to the moment, and then staying in touch to see how it all unfolds.  I believe this is the new business model for our culture.

????????????

When I returned to the house Jay was waiting with the oil lamp lit on the kitchen table.  It’s really nice to open the door and see the glow from the lamp.  The US weather service says sun down is at 5:15 PM in this part of Ohio so we abide by that if we’re using the computer – turning it off like clockwork…No technology whether powered by renewable energy or not after dark.

The rest of the evening was spent eating stew warmed on the wood stove, and watching a DVD on the charged laptop.  Bedtime is usually around 9:30 PM but we watched the film longer then usual.  The living room was warm and I was working up my courage to get into bed under the cold covers in the cold bedroom.

Menu

Breakfast:  Fresh fruit with yogurt

Lunch:
Left over butternut squash/potato soup
Rye bread with butter
Fresh hot pepper raw milk goat cheese

Day #2 THANKS FOR NOTHING MONTH

Day #2     THANKS FOR NOTHING Month                               Sunny/Frigid

“Just for today I will touch the arm of every person I speak to face-to-face.  This one act has the power to create a connection between us.”
????????????????????? Mornings during THANKS FOR NOTHING MONTH are a challenge during these beginning days of the month.  Each year we forget how much thought goes into the process of having hot water.  And hot water is the first thing needed in the morning, and nearly the last thing required in the evening.

Ralphie is mesmerized by the morning fire.

The wood stove in the living room is the only active source of heat for our home, an “Earthship” designed by the architect Michael Reynolds.  The home is constructed with rammed-earth tires, cans, bottles and lots of other re-purposed items.  Because the basic premise of the home is to use the concept of thermal mass for heating and cooling, the house naturally never falls below 55 degrees F, even with no heat source.

The only sources of hot water include a large old-fashioned enamel water kettle, and a small modern metal tea pot which are heated on of the top of the wood stove.  This hot water is used for washing dishes, filling up the solar shower bag that’s used for an evening shower, and, most importantly, for hot tea and coffee.  It takes a bit of planning to not run out of hot water, and that’s where our month of no electricity and money gets off to a rocky start.

For example:  Unless someone gets up in the night to put wood into the stove, in the morning the water in the tea kettles is only lukewarm.  The room is still plenty warm, and the stove is still hot, but the tea kettles loose their heat rather quickly.  Since Jay loves his morning cup of coffee, and I crave a proper cup of morning tea, this causes us to huddle around the stove, waiting for the smaller tea kettle to begin to “sing” that it’s finally hot enough.

After the first night, I’ve decided that if I wake up, no matter how much I hate to get up, I’m going to refill the wood stove.  Last night I did wake, and I tried telling myself that it didn’t matter, we could wait for our tea.  But then I remembered that there would be people joining us for a consulting visit and we would not have the luxury of hanging out until we’re good and ready to begin the day.

???????????????????????

With my head lamp shining brightly, I wandered down the hallway like a coal miner and filled up the stove.  Unlike a coal miner, I had the added hazard of avoiding stepping on any of the cats that sleep wherever they find a bit of warmth.  Then back to bed, to dream of warmer days.

Last year I tried hoarding hot water by filling up insulated water carafes.  It didn’t really work.  Lukewarm water just doesn’t make a great cup of coffee or tea.

I’d love to hear an idea or two about how I might keep the water hot enough over night to have a nice hot cup of tea, and not have to wait around for 30 minutes to get the day in high gear.  I’m considering putting some clay bricks on top of the stove (slight thermal mass) and putting the tea kettle on top.  My hope is that the bricks will hold more heat then the top of the stove.

The saga of how to keep the water hot over night continues.  I hope to hear from folks about possible solutions.

Menu
Breakfast:
Fresh fruit with yogurt

Lunch:
Left over butternut squash/potato soup
Rye bread with butter
Fresh hot pepper raw milk goat cheese

New Year Begins

January 1, 2012

TODAY’S Happiness factor:  9 out of 10 (we both have a slight case of the flu)

68.3 F in the house  41.2 F outdoors  8:29 AM

 

Today’s Menu

Breakfast

Omelettes with toast

Lunch

Baked potato with toppings

Salad from the greenhouse

Supper

Curry Soup

Roles

 

After a restful night’s sleep (we stayed up until 10 PM watching Dr. Finley videos, which is quite late for us), I stayed in bed until 8 AM because I wanted it to be light outside when I got up.  It’s unusual to stay in bed for so long but I was savoring the comfort and warmth of the bed.  The dogs were anxiously waiting for me at the bedroom door since I had disturbed their routine.

For the moment I don’t think anything is out of the ordinary.  Jay got up at 5 AM to write and drink coffee.  The woodstove was blazing by 8 AM, and there was hot water for a proper cut of tea.

Yesterday Ryan Evans sent a post to say he’s visiting with his great friend Chad the glass blower this next weekend.  And Mike Voellmeke confirmed he’s visiting the next weekend to work on the rocket stove book so we can get it completed and printed.  Some friends are joining me here for lunch on Wednesday, and others on Thursday.  My social calendar runneth over with those who bring intellectual stimulation and great joy to my life – at least for next week (let’s hope the great weather holds).  The only thing missing will be Sam, who goes back to Ft. Gordon and the Army this week.  It’s clear to me that his leaving will temporarily bring down my happiness factor, but I am dreaming of traveling to Hawaii to have time with him, fishing, snorkeling, couch surfing and just generally enjoying his company.

This sounds a little selfish to me, but today I plan to telephone some old friends I haven’t talked to in ages, and read cookbooks, plus maybe finish my Marlene Dietrick biography, if my eyes will read that long.  Oh, and I’ll cook two meals (Jay will make the big breakfast since he really enjoys that).  I’m hoping Catlyn will be here with her fella, Devyn Kennedy, and, of course, Sam.

At breakfast we’ll drink a toast with a little hard cider, watered down with spiced cider (a gift from my adorable cousin Vicki Perkins).  We’ll tell jokes, share gossip from what went on last night at New Year’s and we’ll talk about the WHIZ TV interview.  This is the stuff that makes life complete.